10/17/2023 0 Comments Gourmet ranch houstonHe soon added breakfast meats and started buying other companies, growing into a full-service food distributor. Kervin “Jake” Jacob started the business in 1946, selling eggs in Houston after coming home from World War II. ![]() TOMLINSON’S TAKE: COVID-19 knocked a lot of businesses out. “There is a customer out there, and it’s a growing part of the customer base, that is really turning away from the bigness of the corporations and appreciates the fact that, that I, as the CEO and one of the owners of the company, I know my customers, I know their businesses, and I know their families in many cases.” We’re not intimidated by the growth of the competition,” said CEO Kevin Ulrich.
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